There's nothing like wine made from Palomino grapes. Winemakers age them for years in oak barrels and out comes a light dry white wine with a delicate color and fragrance. The barrels keep the taste and aroma, so we use the wood to make barbecue smoking chips. Now, you can enjoy that great wine flavor and aroma in your next barbecue.Find the WOD SMOKNG CHPS 12.7 OZ at Ace.
Comment